Vanilla Layer Cake with Lemon Cream Cheese Frosting
September 27th, 2005
I was sorting through a folder of photographs last night, the folder entitled Tasty, and saw this cake. It was baked for The Boy for his birthday last year in December. It was accidental joy, because I had an idea of something light, for a summer dessert, something which involved my newly discovered love for cream cheese frosting, and also to the need to involve fruit which wouldn’t bring about the funny face The Boy makes fruit is on the plate. Lemon Cream Cheese Frosting
- 1 1/2 packages (325g) cream cheese
- 1 tablespoon warm water
- 2 teaspoon vanilla extract
- 2 teaspooon of very fine lemon zest
- 3 cups sifted confectioners’ sugar
With an electric beater, cream the cheese until soft and creamy. Add water, vanilla extract and lemon zest. Continue to beat to achieve a smooth spreadable consistency. Makes 2 cups.
Bite: Good Food Month
September 27th, 2005
This Saturday is the begining of Good Food Month; where all food centric events are planned to showcase the great grub available in Sydney.
In today’s SMH, the program shows some interesting events, as well as regulars such as the Spring Picnic and Growers’ Market.
IjS’wan A Sandwich
September 24th, 2005
I am becoming one of those people who go to bed early and wake up early. I have always been the opposite, which has meant that I am often late to things because I have overslept, and slow to get things done because I am still tierd.
My cupcakes only travelled as so far as the kitchen bin, as they were a complete failure. I blamethe new routine. I may be awake, but functioning is a whole other matter. But, fret not, AG saved the day with no just one type of cake - but two. The apple-streusel muffin was my favourite.
Lucky me who has two sitting muffins on my desk for breakfast tomorrow!
Before Janani Becomes Trendy
September 22nd, 2005
I wrote about the inner-west Sri Lankan-Indian eatery, Janani a few months ago. And I believe it featured in the SMH a few weeks after AG, Pinkcocoa and I ventured on our Spice Adventure. And you know what that a SMH article means - more people know about this little gem!
Janani is what I call cheap and cheerful. Expect your food to come in no particular order, expect to receive something you didn’t see on the menu, but also expect food which reminds you of home, or at least the home of a good Sri Lankan friend. Last night, The Boy and I visited Janani in the quest for a super hot curry to get rid of a cold, and also entice my taste buds into existence. We found the plastic tablecloths and second hand office chairs missing, and found sleek faux walnut wooden tables and chairs reminiscent of an Ikea catalogue - all in an newly organised space. The sauce bottles sitting in plastic trays have vanished, and in their position were sleek jugs holding chilled water, as well as thicker quality paper napkin sand shiny cutlery in tall steel canisters - all matching. It looks like the owners are answering to the gentrification of Homebush, and possibly more hungry Sydney siders on the look out for a good curry and mango lassi.
I say, hurry and visit before prices go up (I am pretty sure they already have) and before it’s filled with the hipsters.
Tasty & Economical
September 20th, 2005
Last Thursday night saw me in Market City, after dinner with The Boy. There were tables and tables laden with mooncakes in the foyer. Some in boxes so ornate they should be artworks or very cool cartoon books. I was tempted to purchase one with a laughing buddha drawn in cartoon style. Alas the mooncakes inside were the ones with a singular yolk inside, where as I was after the plain variety.
And for the economical; a salt cannister reduced to $4. The reason; I’ve always wanted one. No comical connections made here, but impulse purchases which only a girl who likes chocolate and homewares can appreciate.