I was sorting through a folder of photographs last night, the folder entitled Tasty, and saw this cake. It was baked for The Boy for his birthday last year in December. It was accidental joy, because I had an idea of something light, for a summer dessert, something which involved my newly discovered love for cream cheese frosting, and also to the need to involve fruit which wouldn’t bring about the funny face The Boy makes fruit is on the plate.
Beneath the creamy lemon cream cheese frosting, is a filling of the same frosting with slivered of toasted almond and blueberries, sandwiched between a vanilla sponge. You could use any sponge recipe for this cake, or even a more dense butter cake if you were after something rich. The important part is the frosting, which isn’t overly sweet given the amount of sugar. The lemon zest is added to the more traditional frosting component for Southern Red Velvet Cake, to lighten the cream cheese as well as to compliment the blueberries which provided a fresh burst of both sweetness and tartness.

Lemon Cream Cheese Frosting

  • 1 1/2 packages (325g) cream cheese
  • 1 tablespoon warm water
  • 2 teaspoon vanilla extract
  • 2 teaspooon of very fine lemon zest
  • 3 cups sifted confectioners’ sugar

With an electric beater, cream the cheese until soft and creamy. Add water, vanilla extract and lemon zest. Continue to beat to achieve a smooth spreadable consistency. Makes 2 cups.

Bite: Good Food Month

September 27th, 2005

This Saturday is the begining of Good Food Month; where all food centric events are planned to showcase the great grub available in Sydney.

In today’s SMH, the program shows some interesting events, as well as regulars such as the Spring Picnic and Growers’ Market.

It is no wonder that a city who dedicates a whole month to food is noted as the best city to eat as well.

IjS’wan A Sandwich

September 24th, 2005

I am becoming one of those people who go to bed early and wake up early. I have always been the opposite, which has meant that I am often late to things because I have overslept, and slow to get things done because I am still tierd.
The new routine meant that this morning I was up before the sun, making cakes and the Mexican chocolate cookies as the dessert component for the sandwich social AG and I had planned. And even though I was awake early, all packed and organised with a panini of salami, danish feta, baby spinach, olive tepanade and sundried tomato I still managed to be 30 minutes late to meet AG for the walk to the Royal Botanical Gardens. I suppose I still hold hope that the train system will work. I should start factoring late running trains, because for a while I thought The Boy and I would have to have our own sandwich picnic in carriage number 75489.
At the RBG’s, the sun was out in full, possibly with red and white rays.The water off Farm Cove shone so bright that for a while I had to turn my back and not enjoy the view, but enjoy the bounty of sandwiches which had appeared in the basket. There was much to select; chorizo and rocket, roasted vegies and goat curd, dessert sandwiches, and a chicken bahn mi just to name a few. The fabulous concoction of crisp pear, pesto and parmesan on walnut bread made by Bowb was an all-round favourite; with the half shared four-ways between a few bloggers!

My cupcakes only travelled as so far as the kitchen bin, as they were a complete failure. I blamethe new routine. I may be awake, but functioning is a whole other matter. But, fret not, AG saved the day with no just one type of cake - but two. The apple-streusel muffin was my favourite.

Lucky me who has two sitting muffins on my desk for breakfast tomorrow!

Before Janani Becomes Trendy

September 22nd, 2005

I wrote about the inner-west Sri Lankan-Indian eatery, Janani a few months ago. And I believe it featured in the SMH a few weeks after AG, Pinkcocoa and I ventured on our Spice Adventure. And you know what that a SMH article means - more people know about this little gem!

Janani is what I call cheap and cheerful. Expect your food to come in no particular order, expect to receive something you didn’t see on the menu, but also expect food which reminds you of home, or at least the home of a good Sri Lankan friend. Last night, The Boy and I visited Janani in the quest for a super hot curry to get rid of a cold, and also entice my taste buds into existence. We found the plastic tablecloths and second hand office chairs missing, and found sleek faux walnut wooden tables and chairs reminiscent of an Ikea catalogue - all in an newly organised space. The sauce bottles sitting in plastic trays have vanished, and in their position were sleek jugs holding chilled water, as well as thicker quality paper napkin sand shiny cutlery in tall steel canisters - all matching. It looks like the owners are answering to the gentrification of Homebush, and possibly more hungry Sydney siders on the look out for a good curry and mango lassi.

I say, hurry and visit before prices go up (I am pretty sure they already have) and before it’s filled with the hipsters.

Tasty & Economical

September 20th, 2005

Last Thursday night saw me in Market City, after dinner with The Boy. There were tables and tables laden with mooncakes in the foyer. Some in boxes so ornate they should be artworks or very cool cartoon books. I was tempted to purchase one with a laughing buddha drawn in cartoon style. Alas the mooncakes inside were the ones with a singular yolk inside, where as I was after the plain variety.
I did however come out with two purchases, not as symbolic, but tasty and economical nonetheless. Tasty, were the new Tim Tam’s, which come in ball shapes. Much like your regular tim tams, nothing spectacular other than a few of the small spheres and you have you chocolate-hit without the guilt factor. What was more unsettling than Arnott’s marketing the same biscuit idea under a different guise, was the writing on the side of the box. Have you tried Mint Slice Balls. A statement-question. It felt like I was speaking to my Mother, who asks something of me in a sentence, as if there is choice in the matter. For example; “Are you wearing your hair like that.” Mint Slice do feature in my top-5 biccie favourites however.

And for the economical; a salt cannister reduced to $4. The reason; I’ve always wanted one. No comical connections made here, but impulse purchases which only a girl who likes chocolate and homewares can appreciate.