thanks for visiting my site. i am taking a break from food blogging for now. thank you for reading and leaving a comment.

12 Responses to “about”

  1. your sis:

    hello deb, sitting here in Bath, england. thought i give a nosey peek at your fab site. it looks, sounds and tastes amazing. good on you deb, your going to go very far, i know it!! xxxx

  2. Deborah:

    thank you. you are my inspiration xxx big sis

  3. JenJen:

    Hello, I’ve been an avid reader of your blog ever since I discovered the whole world of food blogging last year, yes I know what you’re thinking-”Have I been living under a rock?” Well I too live in Sydney and have decided to start my own blog just last week! Still figuring a lot of things out but just wanted to let you know, keep up the great work.

  4. kes:

    Hi,

    Have just stumbled on your blog courtesy of a link from JenJen at Milk and Cookies. Love it. And that Rose Petal jelly looks like my kinda jam.

    Will be back to visit often.

  5. sarah:

    i just wanted to say that i love your writing and passion for food - it is inspiring. especially all the recipes your include here. i hope you write a book soon.

  6. devni (the god daughter):

    Dear Godmother

    My mum and I love reading your blog. “Its the best”.You are truly a great writer.
    love you lots

  7. kereen:

    Hi Debbie
    It’s interesting and quite creative what you are doing - keep writing and you will be a great and well known writer in the mid 21 century…love you heaps your mum

  8. gwenda:

    hi deborah, just dropping by to say that i’ve enjoyed reading your blog. and that orange picture up there is so pretty it looks like it’s been taken out of one of those glossy cookbooks/foodmags!

  9. Angeleyes:

    Hi Deb,

    Just wanna tell you your blog is great and those photos are just awesome!

    I’ve been to Sydney a few times and I really love it there. I missed those succulent ribs at The Rock….

    Keep up the good work and I’ll be back always…

  10. Joanne Hay:

    Hello

    I run a weblog from Byron Bay, Australia called www.nourished.com.au. It is a practical guide to living a lifestyle that is nourishing, healthy, wholesome and wise.

    I receive about 14000 visitors each month and I’ve decided to continue giving them exceptional information and inspiration by sending them to your site.

    I have created a meme about living a nourishing lifestyle, 5 questions that will take you 5 minutes to answer. I’d love to see thousands of people helping each other to make more nourishing decisions and this is the best way I could think to do it.

    Just cut and paste the appropriate part of this post(http://www.nourished.com.au/articles/the-nourishing-meme) into your blog, answer the questions and pass it on.

    When you’re done, please send me your link either by trackback or email so I can change the link in my post direct to your meme.

    Blessings

    Joanne Hay
    Nourished : Natural Health, Wellness and Lifestyle
    p 07 3114 2404 (Brisbane)
    p 02 6685 4640 (Byron Bay)
    f 07 3105 7465
    m 0421 697 427
    e joanne@nourished.com.au
    w www.nourished.com.au

  11. Reya from Flickr:

    Hey!

    Fabulous blog ya got there! Your food photos and diptychs are so inpsiring!
    I’ll definitely be back for a visit!

    P.S: I hate it too when my hubby sticks his knife in the butter, or takes a huge knob right from the center, leaving a huge gaping hole. It made me smile when you mentioned that.

  12. Margit:

    I have never looked at a Blog although I love computers and the internet.
    I think that will give you an idea of my age.
    I Google growing herbs in Melbourne and you came up. What a surprise most
    interesting. I followed some links as well. I think I will need much more time
    in my day.
    Thank you for a wonderful discovery.

    Margit

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